Deli Clerk $20-$22.50/hr*

Nugget Market, Inc.; Tiburon (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Industry-leading wages

No-cost medical, dental and vision

Toll reimbursement

20% associate discount

Paid time off

Growth opportunities

Positive work environment

Job summary

Nugget Markets in Tiburon, CA is seeking friendly deli clerks who love food and helping guests. You will share product knowledge, assist customers, and prepare sandwiches, meats, and cheeses while maintaining a clean, organized department.

We offer industry-leading pay, no-cost medical/dental/vision benefits, 20% associate discount, paid time off, and growth opportunities in a fun, positive environment.

Qualifications

• Must be at least 18 years old.
• Proficient knowledge and use of commercial kitchen equipment.
• Basic knife skills.
• Excellent communication skills and strong work ethic.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Share product knowledge and promote the department's items while delivering world-class service to guests.
• Prepare sandwiches according to posted menu and guest requests.
• Slice meats and cheeses, and prepare rotisserie chickens.
• Maintain a clean, sanitary, and attractive work environment.

Skills

Communication skills

Customer service

Strong work ethic

Positive attitude

Multitasking

Tools

Commercial kitchen equipment

Job description

Overview

Are you passionate about great quality food and love helping people? Nugget Markets is looking for personable and enthusiastic food lovers to join our team of talented deli clerks!

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• Toll reimbursement
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment.

Qualifications

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have basic to proficient knife skills
• Previous food service experience is helpful, but not required
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Excellent communication skills and strong work ethic
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.