Cook $20-$22.50/hr*

Nugget Market, Inc.; Cameron Park (CA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Industry-leading wages

Zero premium cost medical, dental and

20% associate discount

Paid time off

Opportunities for personal and growth

Fun and positive work environment

Job summary

Nugget Markets, Inc. is seeking an experienced cook to join our team. You will help prepare items for the deli case, grab-and-go wall, and self-serve counters, ensuring high-quality, fresh offerings.

The role requires fast-paced work, attention to cleanliness, and a commitment to excellent guest service. We offer growth in a fun, award-winning environment. Ideal candidates bring knife skills, experience in busy kitchen settings, and a positive attitude.

Qualifications

• Must be at least 18 years old.
• Proficient knife skills.
• Experience in high-volume kitchens (hotels or institutional cooking).
• Good communication and attention to detail.
• Ability to multi-task and prioritize.

Responsibilities

• Prepare items for deli case, grab'n'go wall and self-serve counters.
• Work at a fast pace to prepare entrees, salads, sides and soups.
• Maintain a clean, sanitary and attractive work environment.
• Provide world-class service to guests as needed.

Skills

Knife skills

Kitchen equipment knowledge

High-volume cooking

Communication skills

Multitasking

Attention to detail

Positive attitude

Job description

Overview

Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere.

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge of commercial kitchen equipment
• Must have proficient knife skills
• Background working in high volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi-task and prioritize
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.