Cook (NMK) $20-$22.50/hr*

Nugget Market, Inc.; New York (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Industry-leading wages

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Job summary

Nugget Market, Inc. is seeking experienced food lovers to join their cook team in New York. Responsibilities include prepping produce and proteins for high-quality ready-to-eat foods while ensuring a clean workspace.

The ideal candidate will possess excellent knife skills and experience in a high-volume setting. The role offers industry-leading wages, zero premium cost health benefits, and a positive work environment.

Qualifications

• Must be at least 18 years of age.
• Must have proficient knowledge and use of commercial kitchen equipment.
• Experience in high volume settings like hotels or institutional cooking.

Responsibilities

• Prep large amounts of produce and proteins for ready-to-eat foods.
• Maintain a clean and sanitary work environment.
• Work in extreme cold temperatures for extended periods.

Skills

Knife skills

Communication skills

Ability to multi-task

Tools

Commercial kitchen equipment

Job description

Overview

Do you know how to slice, dice and julienne your way around a kitchen? If you've got excellent knife skills, we’ve got the position for you! We are looking for experienced food lovers to join our cook team at our Nugget Markets Kitchen within our Woodland warehouse. These are full time positions.

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

Benefits

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

The primary responsibilities include prepping large amounts of produce and some proteins for our high-quality, ready-to-eat foods such as salads, guacamole, salsas and other side dishes while maintaining a clean and sanitary work environment. This position could involve working in extreme cold temperatures for extended periods of time.

Qualifications

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have excellent knife skills
• Background working in high volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi-task and prioritize
• A positive attitude is essential

Our hiring team will reach out via text or email once we’ve reviewed your application.