Bakery (NMK) $20-$22.50/hr*

Nugget Market, Inc.; New York (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Associate discount

Paid time off

Growth opportunities

Positive work environment

Job summary

Nugget Market, Inc. in Woodland Warehouse is seeking dependable, enthusiastic team players for full-time bakery production roles. The team will prep, bake, package and label hundreds of goods daily for shipment to our stores, in a fast-paced environment with physical demands.

You will operate ovens, proofers, slicers, mixers and dough dividers, while keeping a clean, sanitary area. A positive attitude, basic math and English comprehension are essential; bilingual Spanish is a plus.

Qualifications

• Age 18 or older is required.
• Basic math skills are required.
• Basic understanding of English to read recipes and schedules.
• Excellent communication abilities are essential.
• Able to multitask with a sense of urgency.
• Positive attitude is essential for a fast-paced team.
• Bilingual Spanish is a plus, not required.

Responsibilities

• Prep, bake, package and label hundreds of goods daily for shipment to stores.
• Mixing, scaling and benching dough, baking artisan breads and desserts.
• Lift and stack flour, load carts and racks, transfer products to refrigeration/freezers.
• Palletize and label products; operate ovens, proofers, slicers, mixers and dough dividers.
• Maintain a clean, sanitary and attractive work environment.
• Work in extremely cold environments and follow proper food handling techniques.

Skills

Basic math

English skills

Communication skills

Multitasking

Positive attitude

Spanish (optional)

Job description

Overview

Do you want to expand your knowledge in a high volume bakery setting creating consistent quality baked goods? The Nugget Markets Kitchen, in our Woodland Warehouse, is looking for a dependable and enthusiastic team players with a whatever it takes attitude to join the bakery production team! This is a full time position with a more physical aspect that suits someone with experience working in a fast paced production environment.

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

Responsibilities

Your primary responsibilities include prepping, baking, packaging, and labeling hundreds of baked goods daily for shipment to our stores. This includes mixing, scaling, and benching dough, baking artisan breads and desserts, lifting and stacking flour, loading carts and racks, transferring products to refrigeration/freezers, palletizing, and labeling products into boxes. You'll also operate various kitchen machinery, including ovens, proofers, slicers, mixers, and dough dividers, while maintaining a clean, sanitary, and attractive work environment.

Due to the perishable nature of our products, you'll work in extremely cold environments and must be familiar with proper food handling techniques.

Qualifications

• Must be at least 18 years of age
• Must possess basic math skills
• Basic understanding of the English language, which includes the ability to communicate and read recipes, basic instructions, schedules and signage
• Excellent communication skills
• A sense of urgency while paying attention to details
• Ability to multitask and prioritize
• A positive attitude is essential!
• Bilingual in Spanish is a plus, but not required

Our hiring team will reach out via text or email once we’ve reviewed your application.