Chef $22.50-$26/hr*

Nugget Market, Inc.; Tiburon, Northern (CA, KY); Hybrid; USD 28,000 - 39,000; Full time

Benefits offered by this job

Industry-leading wages

Paid time off

Growth opportunities

Positive work environment

Job summary

Nugget Markets is hiring for a chef role focused on food preparation of entrées, salads, and soups for on-site guests. The team emphasizes quality, fresh ingredients, and a clean, inviting dining area.

Our candidates should be service-minded, experienced in a fast-paced kitchen, and ready to work a demanding schedule from 6am to 5:30pm any day of the week. Compensation reflects industry-leading wages and growth opportunities.

Qualifications

• Must be at least 18 years of age.
• Previous industry experience in a similar role.
• Intermediate to excellent knife skills.
• Outgoing, approachable, and enthusiastic.
• Ability to multitask and prioritize in a fast-paced environment.
• Must have proficient knowledge of commercial kitchen equipment.
• Basic computer skills.

Responsibilities

• Prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups.
• Place orders for product; take guest orders via phone and in person.
• Execute recipes for self-service and full service kitchen.
• Provide world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.

Skills

Knife skills

Customer service

Food preparation

Job description

Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.

Candidates for this position must be able to work 6am to 5:30pm any day of the week.

Qualifications

You should meet the following minimum requirements:

• Must be at least 18 years of age
• Previous industry experience in a similar role
• Must have intermediate to excellent knife skills
• Must be outgoing, approachable, and enthusiastic
• Ability to multi-task and prioritize in a fast-paced environment
• Must have proficient knowledge of commercial kitchen equipment
• Basic computer skills

Our hiring team will reach out via text or email once we’ve reviewed your application.