Cook 2 (Part Time)

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 27,552 - 37,195; Full time

Benefits offered by this job

Paid PTO

Health care

401k match

Family bonding time

Adoption assistance

Discounted rooms

Free meals

Discounted parking

Job summary

Hyatt Hotels Corporation is seeking a Cook 2 - Intermediate Line for Hyatt Regency Lake Washington at Seattle's Southport in Renton, WA. The role involves working on a single station, applying culinary skills, and contributing to a fast-paced kitchen environment.

Required availability on weekends and holidays; candidate must have culinary degree or equivalent hotel cooking experience. The hourly rate is $23.69, with opportunities for growth and learning within Hyatt's learning-focused culture.

Qualifications

• The Cook 2- Intermediate Line requires good communication and culinary skills.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
• Intermediate cook will work single stations in the kitchen.
• Required availability on Saturdays, Sundays, and Mondays. Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed.

Responsibilities

• Prepare and cook items on the assigned station.
• Assist with food preparation and plating in a fast-paced kitchen.

Skills

Communication

Culinary skills

Stamina

Attention to detail

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

What are the additional benefits to working at Andaz San Diego?

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Hyatt has the best to offer including: paid PTO, medical health care, 401k and company match after 1 year of service, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals, discount parking during shifts, and many more!

About the Role

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands‑on experience while working in a fast‑paced and exciting environment that offers growth and development opportunities

The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen.

Required availability on Saturdays, Sundays, and Mondays. Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed.

The hourly rate for this position is $23.69

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Hyatt Regency Lake Washington at Seattle's Southport | Renton , WA , US

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