Cook 2: Full-Time Campus Dining (High-Volume)

Notre Dame International; Notre Dame (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 in North Dining Hall and South Dining Hall in our Campus Dining department.

The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Qualifications

• High School Diploma or GED.
• Relevant culinary or foodservice experience.
• Working knowledge of basic cooking methods and kitchen operations.
• Ability to perform with moderate independence in a fast-paced environment.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Support Cook 1 team members through daily collaboration and example.
• Assist in onboarding and reinforcing recipes and procedures.
• Follow direction from the Sous Chef and support team workflow.
• Maintain strict adherence to food safety, sanitation, and HACCP standards.
• Ensure proper labeling, storage, and rotation of all food products.
• Maintain a clean and organized workstation.
• Assist with inventory awareness and product usage.
• Communicate shortages or issues to the Sous Chef.
• Support waste reduction practices.

Skills

Culinary experience

Food safety knowledge

Fast-paced environment

Kitchen operations

Education

High School Diploma or GED

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 in North Dining Hall and South Dining Hall in our Campus Dining department.

The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.