Part-Time Campus Cook 2 — Hospitality & Prep

Notre Dame International; Notre Dame (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for a part-time Cook 2 in Rohr's within the campus Hospitality department. This role involves managing a designated station, preparing a wide range of menu items, and ensuring efficient service in a dynamic kitchen environment.

Key responsibilities include setting up and breaking down the station, maintaining food quality, coordinating with staff, and rotating stock to minimize waste.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Able to stand for extended periods and lift up to 25 pounds.
• Knowledge of food safety procedures and proper handling.

Responsibilities

• Consistently prepare and cook dishes to standard, ensuring proper presentation.
• Set up and break down station with required tools, ingredients, and supplies.
• Check food quality to meet restaurant standards before serving.
• Coordinate with kitchen staff to maintain smooth service flow.
• Rotate stock, label/date items, and reduce waste through proper handling.

Skills

Time management

Communication

Listening skills

Stamina / standing long hours

Food safety procedures

Education

High school diploma or GED

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for a part-time Cook 2 in Rohr's within the campus Hospitality department. This role involves managing a designated station, preparing a wide range of menu items, and ensuring efficient service in a dynamic kitchen environment.

Key responsibilities include setting up and breaking down the station, maintaining food quality, coordinating with staff, and rotating stock to minimize waste.