Cook 2

Four Seasons; Miami Beach (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive Salary

Training & Development

Employee Discount

Dry Cleaning for uniforms

Employee Meals

Parking

Job summary

Four Seasons Surf Club Miami Beach is seeking a skilled line cook to prepare breakfast, lunch and dinner per guest orders with attention to quality and safety. You will work across stations—grill, sauté, and cold line—while keeping mise en place up to standards and maintaining proper temperatures for meats and fish.

The role requires at least three years of culinary experience, knife skills, and the ability to operate and clean a wide range of kitchen equipment.

Qualifications

• High school education, cooking school, or culinary institute training or equivalent experience.
• Minimum three years culinary experience.
• Ability to operate, maintain and clean kitchen equipment listed above.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare breakfast, lunch and dinner items per guest orders following recipes and standards.
• Work all line stations (grill, sauté, cold line) and maintain mise en place.
• Manage meat and fish temperatures and ensure sanitary work environment.

Skills

Knife skills

Multi-tasking

Food safety

Education

High school or culinary training

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About The Role

Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What You Will Do

• Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Manages the temperature of meat and fish.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Scales recipes to the gram.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

What You Bring

• High school education, cooking school, culinary institute education or equivalent experience.
• Minimum three-years culinary experience. Intermediate culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multi-task.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking

Schedule & Hours

• Full Time - Days, Evenings, Weekends and Holidays

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, Affi...