Cook 2

State of Ohio; Kentucky; Vor Ort; USD 22.000 - 30.000; Vollzeit

Zusammenfassung

State of Ohio is seeking a cook for the Ohio Department of Youth Services, Circleville Juvenile Correctional Facility. The role involves preparing and cooking foods, monitoring service lines and loading carts, and ensuring proper storage and sanitation of all items.

Responsibilities include operating commercial kitchen equipment, preparing a variety of dishes, beverages, and baked goods, and supervising youth workers assigned to the work area.

Qualifikationen

• Formal arithmetic education covering addition, subtraction, multiplication & division.
• 6 months training or 6 months experience in food preparation, sanitation & storage in institutional settings.

Aufgaben

• Prepare and cook foods per recipes and dietary requirements.
• Monitor service lines, load carts and store foods safely.
• Operate kitchen equipment and assist with cleaning and sanitation.
• Supervise youth workers in the work area.

Kenntnisse

Food Services

Ausbildung

Arithmetic/Math training

Jobbeschreibung

What You'll Do:

• Works under direction & requires thorough knowledge of food preparation, sanitation & storage & operation of food service equipment to provide application of food preparation, sanitation & storage of food for the Ohio Department of Youth Services (DYS) Circleville Juvenile Correctional Facility: preparation & cooking of foods & monitors service lines, loading of carts, storage of foods & general cleaning; operates commercial/standard kitchen equipment to cook foods; mixes salad & makes desserts, dressings & breads; prepares hot & cold beverages & special menu foods; slices meat & cheese; makes sandwiches; assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking & mixing; cleans work area, equipment & utensils, ensures safety & sanitation of assigned area; supervise youth workers assigned to work area.
• Sets up food-line & portions of food in compliance with established dietary requirements; sets up food carts according to daily recipes to be followed in food preparation area. Maintains safety and sanitary conditions, packs left over food for proper storage. Secures food storage areas and class A/B utensils.
• Performs other cook duties as assigned (e.g., attends meetings, trainings &/or seminars regarding food preparation, participates in all in-service trainings, etc.).
• Formal education in arithmetic that includes addition, subtraction, multiplication & division; 6 mos. trg. or 6 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.
• Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills:

Food Services