Cook

Cdcheadstart; Columbus (OH); On-site; USD 21,071 - 30,010; Full time

Job summary

Cdcheadstart is seeking an entry-level Cook in Columbus, OH to prepare and cook large-quantity meals according to planned menus and standardized recipes.

You will follow Ohio Food Code, CACFP, and Head Start standards, ensuring safe foodservice operations during operating hours. The role involves kitchen cleanup, storage, and occasional classroom nutrition activities.

Qualifications

• High School or GED required.
• Two years’ experience in large quantity meal preparation.
• Knowledge of diverse ethnic groups.

Responsibilities

• Prepares and cooks a variety of foods in large quantities following planned menus and recipes.
• Follows food safety and sanitation procedures per policy.
• Assists with receiving, storing, and stocking supplies; cleans work areas and equipment.

Education

High School

Job description

Cook# CookColumbus, OH 43201## OverviewSalary Range$18.54 - $18.54 HourlyLevelEntryPosition TypeFull TimeJob ShiftDayEducation LevelHigh School## DescriptionPrepares and cooks a variety of foods in large (200+) quantities in accordance with planned menus, food manufacturer’s cooking or re-heating instructions, and standardized recipes. Ensures that Ohio Administrative Food Code, United States Department of Agriculture – Child and Adult Care Food Program (USDA-CACFP) regulations and Head Start Performance Standards regarding Child Nutrition and Foodservice Operation are followed and maintained during the hours of operation.* Prepares and cooks a variety of foods in large (200+) quantities in accordance with planned menus, food manufacture’s cooking or re-heating instructions, and standardized recipes. Prepares and cooks adequate amount of foods, per Daily Food Production Record.* Follows the daily work schedule and satisfactorily fulfills the daily assignments and established cleaning duties.* Adheres to the established procedures specified in the Food Safety and Sanitation Management Process manual.* Assists in receiving and storing incoming food and supplies, as needed.* Performs dish washing duties, as needed.* Cleans and organizes the storage areas for pots, pans, ladles, chopping boards, and other cookware.* Operates or uses large and small kitchen equipment correctly or according to the manufacturer’s operation instructions.* Reports any unsafe condition or situation at workplace occurred during the hours of operation to the Lead Cook.* Assists and participates in at least one collaborative nutrition related classroom activity with Education Services.* Completes annually 15 professional development contact hours.* Participates and assists in departmental and agency projects as assigned, and in food service related workshops and department meetings, as needed.## QualificationsHigh School or GED with two (2) years’ experience in large quantity meal preparation. Knowledge of diverse ethnic groups.