Cook - $15.25/hr.

Portillo's; New Lenox (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and energetic team at a well-known establishment where you can create lifelong memories while honing your culinary skills. As a Cook, you will be responsible for preparing classic menu items like Italian Beef and Burgers, ensuring quality and sanitation standards are met. Enjoy a flexible schedule, free shift meals, and opportunities for career growth in a supportive environment. With additional perks such as health insurance and a 401(k) plan, this role offers a chance to thrive in a fun and dynamic workplace. If you are passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Flexible schedules

Free shift meals

Opportunities for career growth

Educational benefits

Discounts on movies and gym memberships

Employee Assistance Program

Daily Pay access

Monthly Team Member appreciation events

Health insurance options

401(k) plan with company match

Qualifications

• Ability to prepare classic menu items and follow recipes.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare menu items while maintaining quality and sanitation.
• Work collaboratively with team members to serve guests.

Skills

Culinary Knowledge

Team Collaboration

Time Management

Sanitation Standards

Job description

Job Description:

At Portillo’s, we aim to create lifelong memories for our guests and Team Members by providing a safe and welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen responsibilities include:

1. Learn to prepare our classic menu items, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
2. Prepare fresh vegetables, sauces, and other ingredients following provided recipes while maintaining quality and sanitation standards.
3. Contribute to a fun and energetic environment, keeping your station clean and organized.
4. Work collaboratively with team members to serve guests efficiently.
5. Operate with a sense of urgency to manage long lines effectively.
6. Monitor food portions and levels throughout your shift, enhancing your culinary knowledge with us.

What’s in it for you?

The pay rate for this role is $15.25 per hour, with additional pay for certain conditions:

• $2/hour extra after 11 pm
• $2/hour extra when working outside in temperatures below 33°F
• $3/hour extra on holidays*

Additional benefits include:

• Flexible schedules
• Free shift meals
• Opportunities for career growth
• Educational benefits
• Discounts on movies, gym memberships, and more
• Employee Assistance Program (EAP) for support resources
• Daily Pay access
• Monthly Team Member appreciation events

Full-time employees (30+ hours/week) are eligible for a comprehensive benefits package, including:

• Health insurance options with mental health coverage
• Flexible time off
• 401(k) plan with company match
• Paid life insurance
• Employee Stock Purchase Plan (must have 1 year of employment with at least 20 hours/week)
• Flexible Spending Accounts
• Voluntary benefits like pet insurance and critical illness coverage

Learn more about our benefits here.

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, and New Year’s Day.

Military Veterans are encouraged to apply.

Disclaimer: This description provides a general overview of the role. Responsibilities may evolve based on business needs, and additional duties may be assigned as required.