Cook 1 (PT): Fast-Paced Kitchen, Flexible Shifts

Ultipro; Milwaukee (WI); On-site; USD 32,000 - 37,000; Full time

Job summary

Rock & Brews Milwaukee is seeking a Cook 1 to support high-energy kitchen operations. You will perform basic to intermediate food preparation, assemble and present dishes, and clean and maintain safe workspaces.

The role requires a high school diploma (preferred), 3–6 months cooking experience, and the ability to obtain ServSafe certification within 90 days. Applicants should be able to work varied shifts, including nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• 3–6 months of related cooking experience preferred.
• Ability to obtain ServSafe certification within 90 days.
• Ability to complete Culinary Academy within 12 months.

Responsibilities

• Perform basic to intermediate food preparation and cooking duties, including washing, peeling, cutting, and measuring ingredients for use; prepare salads and cold foods; fry, stock, and batch cook.
• Assemble, garnish, and finalize presentation of completed dishes.
• Use and clean kitchen surfaces, equipment, and utensils including ovens, grills, fryers, broilers, and knives safely.
• Maintain a safe, sanitary, and organized work environment, working closely with Stewards at all times.
• Learn to perform more advanced kitchen and cooking duties, and assist other members of the culinary team.
• Assist in storing and rotating all inventories as needed.
• Perform opening and closing duties as needed.
• Work at other kitchens/venues as assigned, based on business needs and to gain knowledge.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Skills

Guest interaction

Food preparation

Sanitation & safety

Flexibility

Physical stamina

Education

High school diploma or equivalent

Tools

Ovens

Grills

Fryers

Job description

Rock & Brews Milwaukee is seeking a Cook 1 to support high-energy kitchen operations. You will perform basic to intermediate food preparation, assemble and present dishes, and clean and maintain safe workspaces.

The role requires a high school diploma (preferred), 3–6 months cooking experience, and the ability to obtain ServSafe certification within 90 days. Applicants should be able to work varied shifts, including nights, weekends, and holidays.