Cook 1 - Players Dining PT

The Kraft Group; Foxborough (MA); On-site; USD 28,000 - 48,000; Part time

Job summary

The Kraft Group in Foxborough, MA is seeking an experienced Part-Time cook to prepare hot and cold foods for catered events in a fast-paced environment, ensuring quality, safety, and presentation standards.

You will lead small teams, follow all safety procedures, and interact with clients to deliver an exceptional guest experience. Minimum 3 years in upscale catering or restaurant prep; Serve-Safe certification; culinary degree preferred.

Qualifications

• 3 years of upscale food preparation experience in catering or restaurant settings.
• Culinary degree or accredited certification preferred.
• Proficient in grilling to temperature, sautéing, roasting, braising, deep frying, poaching.

Responsibilities

• Prepare menu items according to production lists and event requirements.
• Cook, assemble, and present food to quality and presentation specs.
• Follow all food safety, sanitation, and workplace safety procedures.
• Lead small teams in event food prep and production.
• Support club concession stands and action stations during events.
• Maintain confidentiality in roles with sensitive client interactions.
• Handle special projects as business dictates.

Skills

High-volume catering

Food preparation

Culinary techniques

Team leadership

Education

High School Diploma or Equivalent

Job description

Job Details

Job Location: NPS - Foxborough, MA 02035

Position Type: Part Time

Education Level: High School Diploma or Equivalent

Salary Range: $20.00 - $35.00 Hourly

Job Category: Food and Beverage - Culinary/Kitchen

SUMMARY: Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience.

DUTIES AND RESPONSIBILITIES

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality and presentation specifications.
• Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
• Lead small teams in executing event food preparation and production.
• Support club concession stands and action stations as needed during events.
• Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
• Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

• This position may oversee small groups of cooks in preparation projects and event execution

SKILLS AND QUALIFICATIONS

• Minimum of 3 years of upscale food preparation experience in a high-volume catering operation or restaurant environment
• Culinary degree or accredited culinary certification preferred
• Proven proficiency in a full range of cooking techniques, including grilling to temperature, sautéing, roasting, braising, deep frying, and poaching
• Strong reliable attendance record
• Demonstrated commitment to continuous learning and professional development

PHYSICAL DEMANDS

• Ability to stand for long periods of time
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast-paced kitchen setting
• The noise level in the WORK ENVIRONMENT is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve-Safe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristicsQualifications