Cook 1 AM

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Entry Level Cook in a fast-paced kitchen environment. This role requires basic culinary skills or related cooking experience and strong communication to support the team.

The position is typically production-focused, with supervision and on-the-job training to help you grow within Hyatt's hospitality platform. The hourly rate is $26.00, reflecting entry-level opportunities in a hotel kitchen.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Responsibilities

• The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Skills

Service orientation

Job description

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hourly rate $26.00

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

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