Full Time- Line Cook 3

Hyatt Hotels Corporation; Encinitas (CA); On-site; USD 36,000 - 39,000; Full time

Job summary

Hyatt Hotels Corporation in California is seeking an intermediate line cook for Alila Marea Beach Resort. You will work single stations in a fast-paced kitchen, applying hotel culinary standards.

The role requires good communication, a culinary degree or related hotel experience, and the ability to stand long hours. Training and supervision will be provided.

A strong customer-service mindset and adherence to safety procedures are essential.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• An intermediate line cook requires good communication and culinary skills.
• The desired cook candidate will have hotel cooking experience and a culinary degree.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
• Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Skills

Refined verbal communication skills

Single-station work

Education

Culinary degree

Related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Alila Marea Beach Resort is a Boundless Hotel by Hyatt. It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California’s iconic Coastal Highway 101.

Alila Marea combines understated elegance with coastal views from nearly every guestroom. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.

The Resort features 130 guestrooms, 6,626sq/ft. of meeting space, a full-service Spa, two restaurants (Vaga and Pocket), and one café. High touch barefoot luxury and service are emblematic of the Alila Way.

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills.


• 2 years of previous line experience preferred.


• Culinary degree or related hotel experience is preferred.


• Candidate should be able to perform all basic cooking skills.


• Able to work single station in the kitchen.


• A true desire to satisfy the needs of others in a fast paced environment.


• Ability to stand for long periods of time.

The hourly rate of pay for this position is $26.91.

This is a great opportunity to get a start with Hyatt as a cook.

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