Cook 3

Hyatt Hotels Corporation; Kansas City (MO); In loco; USD 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

Hyatt Regency Coconut Point Resort & Spa in Florida is seeking a Cook III to prepare and execute menu items with independence, supporting restaurant and banquet operations while upholding quality, efficiency and consistency.

The role requires 2–3 years of culinary experience, banquet or high-volume exposure, strong cooking and presentation skills, and a flexible schedule including evenings, weekends and holidays; leadership potential is encouraged.

Competenze

• Minimum 2-3 years of culinary experience.
• Experience in banquet operations or high-volume restaurant environments.
• Strong understanding of cooking methods, sauces, proteins, and food presentation.
• Ability to prioritize multiple tasks during peak business periods.
• Demonstrated leadership potential and coaching abilities.
• Flexible schedule including evenings, weekends, and holidays.

Mansioni

• Prepare and cook food items in accordance with established culinary standards.
• Independently manage assigned workstations during preparation and service periods.
• Ensure quality, consistency, and presentation standards are maintained.
• Assist in the training and development of less experienced culinary team members.
• Support daily kitchen operations and contribute to a positive team environment.
• Maintain cleanliness, organization, and food safety compliance.
• Demonstrate sound product knowledge and culinary techniques.
• Perform other duties as assigned.
• The position responsibilities outlined above are in no way to be construed as all encompassing.

Conoscenze

Culinary experience

Banquet experience

Cooking methods

Food presentation

Multitasking

Leadership potential

Flexible schedule

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24 hour StayFit™ Gym, and the relaxing Stillwater Spa.

Position Summary

The Cook III is a skilled culinary professional responsible for preparing and executing menu items with a greater degree of independence. This position plays a key role in supporting restaurant and banquet operations while maintaining quality, efficiency, and consistency.

Essential Functions

• Prepare and cook food items in accordance with established culinary standards.
• Independently manage assigned workstations during preparation and service periods.
• Ensure quality, consistency, and presentation standards are maintained.
• Assist in the training and development of less experienced culinary team members.
• Support daily kitchen operations and contribute to a positive team environment.
• Maintain cleanliness, organization, and food safety compliance.
• Demonstrate sound product knowledge and culinary techniques.
• Perform other duties as assigned.
• The position responsibilities outlined above are in no way to be construed as all encompassing.Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Qualifications

• Minimum 2-3 years of culinary experience.
• Experience in banquet operations or high-volume restaurant environments.
• Strong understanding of cooking methods, sauces, proteins, and food presentation.
• Ability to prioritize multiple tasks during peak business periods.
• Demonstrated leadership potential and coaching abilities.
• Flexible schedule including evenings, weekends, and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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