Cook-1

Snow King; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate culinary professional to join their dynamic kitchen team. This role offers a unique opportunity to develop skills in a vibrant culinary environment, where creativity and collaboration are highly valued. As part of a world-class culinary team, you will engage in diverse cooking procedures while ensuring the highest standards of food quality and safety. If you are eager to grow your culinary talents and contribute to an exceptional dining experience, this position is perfect for you.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• Experience in a professional kitchen is essential.
• Ability to collaborate with culinary leadership on menu creation.

Responsibilities

• Assist in food production and fabrication for various dining services.
• Maintain a sanitized and orderly kitchen environment.

Skills

Culinary Skills

Food Preparation

Recipe Reading

Knife Skills

Sanitation Practices

Education

Culinary Arts Degree

High School Diploma

Tools

Kitchen Equipment

Knives

Job description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Located within the Orlando International Airport campus, the JetBlue Lodge is a 200-room full-service lodging facility built to complement its neighboring facility, the JetBlue Training Center. It features approximately 1,000 square feet of meeting space, a high-end café-style eatery, bar/lounge, grab & go options, and various outdoor recreational facilities to encourage interaction amongst its guests.

The Lodge will host JetBlue’s new-hire orientation and training, ongoing pilot, crew, and flight attendant training, traditional pilot and crew overnights, JetBlue vendors and partners, and JetBlue executives. Its facilities serve two main purposes:

1. To provide four-star lodging and service to these JetBlue constituents.
2. To serve as an extension of the training and culture that JetBlue aims to deliver within its Training Center.

As the “Living Room” for the broader JetBlue Training Campus, the lodge will be a place for guests to congregate, communicate, and socialize, reflecting JetBlue’s style, culture, and messaging throughout the campus.

Overview

We are looking for someone passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and eager to grow their talents in the kitchen!

Successful candidates will have previous experience in a professional kitchen environment, with a strong desire to learn, develop skills, and collaborate with culinary leadership to create menus that reflect seasonal availability and the restaurant’s concept.

The Cook assists the culinary leadership team in food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the culinary arts and are seeking a team where you can develop your skills and grow your career, we want to hear from you!

Your Role includes:

• Developing knowledge and skills in various cooking procedures (grill, sauté, fry)
• Using knives and kitchen equipment
• Reading and recreating recipes
• Maintaining consistency in food preparation
• Minimizing food waste through cross-utilization
• Working with a world-class culinary team
• Creating workstations with necessary ingredients and equipment
• Preparing ingredients (chopping, peeling vegetables, cutting meat)
• Keeping the kitchen environment sanitized and orderly
• Proper storage of food and items
• Ensuring ingredient quality