Specialty Cook 1 Wok | Zen

Omni Hotels and Resorts; Orlando (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading resort in Orlando seeks a skilled Sushi Chef to prepare high-end sushi dishes. The role involves ensuring food quality, collaborating with team members, and maintaining a clean work environment. Ideal candidates will have experience in sushi preparation and a passion for culinary excellence.

Qualifications

• Experience in upscale sushi bar preparation for at least 1 year.
• Knowledge of sushi preparation, including butchery of sushi-grade fish.

Responsibilities

• Prepare all items on the prep list following standard procedures.
• Cook all food for service and line presentation.
• Monitor and maintain correct cooking times and temperatures.

Skills

Sushi Preparation

Food Safety

Basic Math Skills

Education

State of Florida Food Safety Certification

Tools

Kitchen Utensils

Knives

Ovens

Job description

Location

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four-diamond resort is one of the nation's premier golf, meeting, and leisure retreats. Guests can enjoy walk-out golf, relax in our signature Mokara spa, dine in one of our five restaurants, or enjoy 15 acres of pools and recreation activities, including an 850-foot lazy river.

Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, and the pride of working for a company renowned for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, the Omni Orlando Resort at ChampionsGate could be your ideal workplace.

Job Description

Ensure all food is served according to specifications and collaborate with all line cooks.

Responsibilities

1. Prepare all items on the prep list following standard procedures or instructions from the supervisor.
2. Maintain high quality at all times by inspecting all food products for quality during preparation and service.
3. Check portion control, weights, and counts prior to functions.
4. Cook all food for service and line presentation.
5. Monitor and maintain correct cooking times and temperatures.
6. Properly use a rice cooker.
7. Specialize in high-end sushi preparation.
8. Ensure product identity and proper butchery of sushi-grade fish.
9. Follow storage procedures for all food items taken from or returned to the walk-in cooler.
10. Keep work areas clean and up to health and safety standards.
11. Prepare food following recipes and standards, ensuring consistency and quality.
12. Label, date, and rotate perishables according to Omni Hotel standards.
13. Manage inventory, noting shortages and preparing necessary ingredients.
14. Return unused food items to proper storage, covering and dating as required.
15. Collaborate with team members to meet special meal requirements or prepare for events.
16. Perform other related duties as assigned.

Qualifications

• Experience in upscale sushi bar preparation for at least 1 year.
• Knowledge of sushi preparation, including butchery of sushi-grade fish.
• State of Florida food safety certification required.
• Basic math skills for recipe and measurement accuracy.

Physical Requirements

• Good hand-eye coordination and manual dexterity.
• Ability to lift up to 70 lbs and perform prolonged standing, bending, and pushing.

Working Environment

• Indoor hotel restaurant and kitchen environment with exposure to humidity, steam, and temperature extremes.
• Handling of hazardous cleaning chemicals and exposure to food items.

Tools & Equipment

• Kitchen utensils, pots, pans, slicer, knives, ovens, grills, and other culinary equipment.

Omni Hotels & Resorts is an equal opportunity employer. The EEO poster and related policies are available at:

EEOC - EEOC Poster

OFCCP Pay Transparency Policy

Job Locations: US-FL-Orlando

Posted Date: 5/8/2025

Requisition ID: 2025-122964

# of Openings: 1

Category: Culinary