Banquet Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Banquet Cook III to join their vibrant team in Orlando. This role involves preparing high-quality hot food items and ensuring outstanding service in a fast-paced environment. Ideal candidates will have culinary experience and a passion for delivering exceptional guest experiences. With a commitment to innovation and quality, this opportunity offers a chance to thrive in a supportive workplace that values teamwork and personal growth. Join a company recognized as one of the best hospitality workplaces and enjoy a range of benefits designed to support your career and well-being.

Benefits

Medical Insurance Coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education opportunities

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Mental Health Resources

Qualifications

• 1-2 years of culinary experience required, banquet experience preferred.
• Knowledge of food safety and sanitation standards is essential.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Ensure cleanliness and food sanitation standards are maintained.
• Prepare guest orders efficiently and in a friendly manner.

Skills

Culinary Experience

Banquet Experience

Food Preparation

Quality Control

Food Sanitation Standards

Education

Culinary Degree or Certification

Job description

Job Description - Banquet Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando (HOT0BLCI)

Job Number:

HOT0BLCI

Work Locations

Signia Orlando-Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando, 32821

The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a Banquet Cook III to join their team. Signia by Hilton Orlando Bonnet Creek offers an innovative, distinctive dining experience with spectacular outlets and bars, each with its own vibrant personality, inviting décor, and unique menu.

Ideal candidates have at least 1-2 years of culinary experience. Banquet experience is preferred.

Shift Pattern: Varies with a mix of AM and PM shifts, including early shifts starting as early as 3 am. Weekend and holiday availability are required.

Pay Rate: $18.72 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune! We support the mental and physical wellbeing of all Team Members to help them thrive personally and professionally in a diverse and inclusive environment, through innovative programs and benefits. Hilton offers a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending on property-specific terms and conditions of employment and collective bargaining agreements, if applicable.

What will I be doing?

As a Cook III, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items, ensuring outstanding service and profitability. Specific responsibilities include:

• Preparing, maintaining, and monitoring quality control for hot food items such as meats, fish, poultry, sauces, stocks, and seasonings
• Preparing food according to recipes and quality standards
• Preparing guest orders in a friendly, timely, and efficient manner
• Maintaining cleanliness and food sanitation standards at all times
• Visually inspecting all food sent from the kitchen to ensure plates are clean and appetizing
• Practicing correct food handling and storage procedures according to regulations

What are we looking for?

Hilton has been a leader in the hospitality industry since 1919, known for innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Being a team player
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

Additionally, we value attributes such as:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided excellent service, amenities, and value to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us to create remarkable experiences every day. Our Team Members are at the heart of this mission.