Cook

Solero Youngstown; Youngstown (OH); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health benefits

Dental & Vision

PTO & Holidays

401(k) with company match

Life & disability coverage

Tuition reimbursement

Job summary

Solero Behavioral Transitions in Youngstown is seeking a dedicated dietary staff member to manage menus, supervise staff, and ensure safe food handling in a behavioral health setting.

You will coordinate meals, adhere to budgets, and uphold HACCP and sanitation standards while engaging with residents and clinical staff to provide quality service.

Qualifications

• High school diploma or GED or relevant work experience combination.
• Must be 21 years or older.
• Food Safe Certification required.

Responsibilities

• Maintain rotating menu and order supplies within budget.
• Ensure proper storage, labeling, and dating of food.
• Monitor HACCP programs and food temperatures; uphold sanitation practices.
• Prepare meals according to menu cycle with attractiveness and taste.
• Interact with patients and staff, delivering quality customer service.
• Assist in cleaning and enforce cleaning schedules; maintain equipment.
• Create dietary staff schedules; align snacks with resident needs and physician orders.

Skills

Customer service

Leadership & coaching

Food safety & HACCP

Budgeting & menu planning

Sanitation & cleanliness

Education

High school diploma or GED

Job description

About Solero Behavioral Transitions

Solero Behavioral Transitions offers a safe, structured environment for adults managing substance use and mental health challenges. As a dual diagnosis outpatient program, we provide integrated treatment for individuals with primary substance use or mental health disorders.

Responsibilities:

• Maintains rotating menu and orders supplies within established budgets.
• Ensures proper storage, labeling, and dating of food per guidelines.
• Monitors HACCP programs, checks food temperatures, and maintains sanitation and food safety practices.
• Prepares meals according to the menu cycle, emphasizing attractiveness and taste.
• Interacts with patients and staff, modeling customer service.
• Assists in cleaning, ensures staff follows cleaning schedules, and maintains equipment.
• Makes dietary staff schedules, ensuring snacks align with resident preferences and physician orders.
• Practices safety, infection control, and emergency procedures.
• Coaches and trains dietary staff.

Education:

• High school diploma, GED, or relevant work experience combination.
• Must be 21 yrs or older.

License:

• Food Safe Certification by opening.

Benefits designed to support you today and invest in your tomorrow:

• Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision
• Generous PTO and paid holidays
• 401(k) with company contribution; Life and disability coverage
• Tuition reimbursement up to $15,000 and student loan forgiveness programs

If you’re looking to make a difference in behavioral health while growing your career with a supportive organization, we’d love to hear from you.