Dietary Aide

Solero Columbus; Columbus (OH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical plans

PTO and paid holidays

401(k) with company contribution

Life and disability coverage

Tuition reimbursement up to $15,000

Job summary

Solero Behavioral Transitions in Pickerington, OH is hiring a full-time Food Service Assistant to support meal prep, service, and kitchen operations. You will plate meals, follow safety standards, and help maintain a clean, compliant dining area.

Requirements include a high school diploma or GED (or relevant experience), and a Food Safe Certification. Must be 21+ and able to work in a structured, healthcare-adjacent environment.

Qualifications

• Must be 21 years or older.
• Food Safe Certification license required.

Responsibilities

• Assist the Cook with food preparation, meal service, and kitchen operations.
• Plate and tray meals accurately according to tickets, menus, and procedures.
• Follow all food safety and sanitation guidelines, including PPE use.
• Prepare, transport, and serve meals in a timely and professional manner.
• Wash dishes, clean equipment, and maintain a sanitary kitchen and dining area per health regulations.
• Support leadership to ensure consistent, quality food service.

Education

High school diploma or GED or relevant work experience

Job description

Pay: $15-18
Schedule: Full Time
Location: 10270 Blacklick-Eastern Road. NW, Pickerington, OH 43147

About Solero Behavioral Transitions

Solero Behavioral Transitions offers a safe, structured environment for adults managing substance use and mental health challenges. As a dual diagnosis outpatient program, we provide integrated treatment for individuals with primary substance use or mental health disorders.

Responsibilities:

• Assist the Cook with food preparation, meal service, and kitchen operations.
• Plate and tray meals accurately according to tray tickets, menus, and established policies and procedures.
• Follow all food safety and sanitation guidelines, including the proper use of personal protective equipment (PPE).
• Prepare, transport, and serve meals in a timely and professional manner.
• Wash dishes, clean equipment, and maintain a sanitary kitchen and dining area in compliance with health regulations.
• Support the Executive Chef, Food Services Director, Manager, or Cook as directed to ensure consistent, quality food service.

Education:

• High school diploma, GED, or relevant work experience combination.
• Must be 21 yrs or older.
• License: Food Safe Certification

Why You’ll Love It Here (Full-Time Benefits)

• Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision
• Generous PTO and paid holidays
• 401(k) with company contribution; Life and disability coverage
• Tuition reimbursement up to $15,000 and student loan assistance programs