Residential Cook

Casa Serena Santa Barbara; Santa Barbara (CA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical insurance (90% employer)

401(k) with 10% employer match

Paid vacation & sick leave

Paid training time

Tuition Assistance

Employee assistance program

Job summary

Casa Serena Santa Barbara is looking for a Residential Cook to prepare lunch and dinner for women in our residential treatment program. You will follow a recipe bank, batch-prep, and ensure meals meet dietary needs, with a focus on home-style, nutritious cooking.

Work is full-time, on-site in Santa Barbara, with 35–40 hours weekly, typically 10:30 AM to 7 PM, supporting recovery services and program staff as needed.

Qualifications

• Comfortable cooking for 10 to 20 people and scaling recipes accordingly.
• Accommodates common dietary restrictions including vegan/vegetarian.
• Food Handler Card or ability to obtain upon hire.
• Reliable attendance and consistent meal times.
• Follows a recipe bank and daily structure.
• Organized, clean, and a good team player.
• Basic computer skills (MS Office/Google Suite).
• Able to pass a background check.
• Valid driver’s license and insurability.

Responsibilities

• Cook lunch and dinner daily for roughly 10–15 residents.
• Plan weekly meals from recipe bank based on ingredients on hand.
• Prepare a simple afternoon snack and breakfast items for overnight staff.
• Weekly batch-prepping of dressings, dips, and snacks.
• Meet weekly with Residential Manager.
• Maintain kitchen inventory and complete grocery shopping weekly.

Skills

Cooking for groups

Dietary restrictions accommodation

Organized and team-player

Education

ServSafe Food Protection Manager certification

Tools

MS Office / Google Suite

Job description

Description

Casa Serena is hiring a Residential Cook to prepare lunch and dinner for the women in our residential treatment program.

About Casa Serena

Casa Serena is a nonprofit that has served women in Santa Barbara for 67 years. We provide residential and outpatient treatment for substance use disorder and mental health conditions. We are licensed by the California Department of Health Care Services and accredited by The Joint Commission. Meals matter here. Shared food and steady nutrition are part of how women stabilize and rebuild in early recovery. The person in this kitchen has a direct, daily effect on that.

Schedule

Full time, Onsite, 5 days a week, 35 - 40 hours/week, approximately 10:30AM - 7PM

What You'll Do

• Cook lunch and dinner daily for roughly 10 to 15 residents, with a fresh green salad at every meal
• Plan the weeks meals from our recipe bank based on ingredients on hand, client response, and current dietary needs
• Prepare a simple afternoon snack and set up breakfast items for overnight staff
• Weekly batch-prepping: dressings, dips, make-ahead hot breakfast, veggie sticks, and other snacks
• Prepare additional meals as directed for our program staff to reheat and serve on days that you are not working / not available.
• Keep a freezer stock of backup entrees, including gluten-free and vegan options.
• Accommodate documented dietary restrictions within the planned meal.
• Maintain inventory of kitchen staples and fresh/frozen foods.
• Complete weekly grocery shopping trips based on current inventory and the week's menu.
• Clean client and prep dishes, keep kitchen clean and organized, maintain proper food labelling and storage
• Complete rotating weekly kitchen related projects. (ie: clean and organize fridge and freezers, pantry organization, etc)
• Meet weekly with the Residential Manager.

What This Job Is NOT

• This is not a chef position. You will not design menus, set the direction of the kitchen, or supervise kitchen staff.
• We cook one meal for the house. We accommodate documented dietary restrictions, but we do not prepare separate meals to order or accommodate preferences.
• It is home-style institutional cooking at volume: soups, stews, sheet tray meals, slow cooker dishes, grain bowls, stirfries, and curries. Done well, consistently.

Requirements

What we are looking for:

Required

• Comfortable cooking for 10 to 20 people and scaling a recipe up or down
• Proficient at accommodating common dietary restrictions including vegetarian and vegan diets and preparing vegan proteins (ie: tofu).
• Food Handler Card, or ability to obtain upon hire
• Reliable attendance and the ability to hit meal times consistently
• Willingness to follow a recipe bank and a daily structure
• Organized, clean, team-player, receptive to feedback
• Basic computer skills, experience in MS Office or Google Suite preferred
• Able to pass a background check
• Valid driver's license, clean driving record and insurable by our insurance carrier

• ServSafe Food Protection Manager certification
• Experience cooking for dietary restrictions: gluten-free, dairy-free, vegetarian, vegan, etc.
• Experience in a treatment, healthcare, or social services setting
• Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment (or willing to obtain upon 7 days of hire)

Physical Demands / Work Environment

• Ability to sit, stand, walk, and respond quickly to emergencies
• Occasional lifting up to 25 lbs
• Exposure to clients in emotional distress or crisis situations
• Work performed in office, residential, or detox environment

Compensation & Benefits

$25.00 – $27.00 per hour, depending on experience.

• Medical insurance (90% employer sponsored)
• 401(k) with 10% employer match
• Paid vacation & sick leave
• Paid training time
• Tuition Assistance
• EAP