Dietary Cook

Belleview Care Center; Saint Joseph (MO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

HSA Contribution

Daily Pay

Employee Discounts

401(k) Retirement Plan

Life Insurance

Paid Time Off

Personal Day Benefit

Pet Insurance

Health TextCare

Disability Insurance

Tuition Reimbursement

Job summary

Belleview Care Center is seeking a dedicated Dietary Cook to join our culinary team. You will prepare meals per recipes, maintain food safety, and keep a clean, organized kitchen while collaborating with staff to meet resident meal standards.

Experience in long-term care is preferred. The role offers daytime shifts and competitive hourly pay, with opportunities for growth and comprehensive benefits from our employee package.

Qualifications

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Skills

Cook experience

Knife skills

Food safety knowledge

Team player

Job description

Dietary Cook

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation.

Employee Benefits Package

• Comprehensive Health, Dental, and Vision Insurance
• $100-$150 Monthly Company HSA Contribution to help offset employee-only medical insurance costs
• Daily Pay Option through TapCheck
• BenefitHub Employee Discounts
• 401(k) Retirement Plan
• Employer-Paid Life Insurance - 1x annual salary, up to $100,000
• Paid Time Off & Flexibility
• Personal Day Benefit
• Pet Insurance
• One-to-One Health TextCare - 24/7 access to healthcare providers by text for primary care and urgent care needs. The service and TextCare visits are completely free to employees.
• Voluntary Life and Accidental Death & Dismemberment (AD&D) Insurance
• Critical Illness Insurance
• Hospital Indemnity Insurance
• Accident Insurance
• Short-Term & Long-Term Disability
• Employee Assistance Program (EAP)
• Tuition Reimbursement Program
• Generous Paid Time Off
• Guidance and assistance from a dedicated regional team

Pay Rate: $17.00-$19.00/hr

• Hourly rate will be based off of experience in a Dietary/Food Services environment.
• Experience in Long-Term Care is strongly preferred.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Requirements

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• A passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents!

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.