Cook

Fundamental; Spartanburg (SC); On-site; USD 2,066,000 - 2,342,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life and Dis­

Disability Insurance

401(k)

Paid Time Off

DailyPay

Purchasing Power

Tickets at Work

Employee Assistance Plan

In-facility education programs

Job summary

Fundamental is seeking an experienced Cook to create fresh, delicious meals for patients and residents, using background in culinary arts. The role emphasizes therapeutic and regular diets and adhering to planned menus.

We require a High School Diploma or GED, at least 1 year in dietary settings, a valid food handler’s permit, English fluency, and reliable transportation. Full-time hours with open availability; compensation provided: $16.00 per hour.

Qualifications

• Must have a High School Diploma or GED.
• Minimum 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility.
• Food handler’s permit required.
• Any combination of experience and training which provides the required skills, knowledge and abilities.
• Must be able to speak, understand, and write fluently in English.
• Reliable transportation required.

Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so.
• Ensure that food prepared is of proper quantity and in accordance with established time schedules.
• Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared.
• Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy.
• Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner.

Skills

Dietary experience (1 year)

English fluency

Reliable transportation

Education

High School Diploma or GED

Tools

Food handler’s permit

Job description

Position Summary
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts. If cooking is your passion,

Full time hours
Open availability

Position Summary
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts. If cooking is your passion,

Posted Salary Range
USD $16.00 - USD $16.00 /Hr.

Wage Commensuration
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

Duties & Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so.
• Ensure that food prepared is of proper quantity and in accordance with established time schedules.
• Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared.
• Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy.
• Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner.

Qualifications & Requirements

• Must possess at minimum a High School Diploma or equivalent (GED)
• Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility.
• Food handler’s permit required
• Any combination of experience and training which provides the required skills, knowledge and abilities.
• Must be able to speak, understand, and write fluently in English
• Reliable transportation required

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:

• Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts
• Tuition Reimbursement & Nursing Loan Repayment Programs
• PerkSpot - Local Deals and Weekly Perks Program
• 401(k)
• Paid Time Off Plan
• New Pet Insurance Discount available
• DailyPay option available! – Get your pay, when you need it.
• Purchasing Power - online purchase/payroll deduction
• Tickets at Work - entertainment ticket discounts
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
• Helping Friends Foundation - our employees’ hardship/crisis fund
• Auto and Home Insurance - employee discount available – payroll deduction!
• In-facility education programs and more!

EOE Statement
Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets