Cook

Woodstock Nursing & Rehabilitation Center; Woodstock (GA); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision insurance

401(k)

Paid time off

Next Day Pay

Uniform allowance

Referral program

24/7 staff support

Growth opportunities

Supportive team

Job summary

Woodstock Nursing and Rehabilitation Center is hiring a Cook to prepare diverse menu items following prescribed recipes. You will maintain clean, organized work areas and equipment while ensuring quality, cost, presentation, and flavor standards are met.

Collaboration with residents, staff, and vendors is essential, along with flexibility to perform additional tasks as assigned. Ideal candidates have LTC cooking experience and ServSafe certification or a plan to obtain it within 90 days,

Qualifications

• 2+ years of LTC institutional-style cooking experience preferred.
• ServSafe Certification preferred (or willingness to obtain within 90 days)

Responsibilities

• Prepare a variety of delicious menu items following prescribed recipes.
• Maintain clean and organized work areas, utensils, and equipment.
• Ensure quality, cost, presentation, and flavor standards are met.
• Collaborate with residents, staff, and vendors.
• Perform additional tasks as assigned

Skills

LTC cooking experience

Team collaboration

Quality & cost control

Tools

ServSafe Certification

Job description

Join Our Team at Woodstock Nursing and Rehabilitation center

Excellent Facility | Supportive Work Environment

At Woodstock center for nursing and rehabilitation, we believe that the care we provide to our patients starts with the care we give to our team. We treat everyone here like family because that’s exactly how we see you.

Why you’ll love working with us

• Competitive Pay

• Comprehensive Health, Dental & Vision Insurance

• Life & Disability Coverage

• Paid Sick Leave, Holidays & Generous PTO

• 401(k) Retirement Plan

• Next Day Pay Option

• Annual Uniform Allowance

• Unlimited Employee Referral Bonus Program

• 24/7 Staff Support Hotline

• Growth & Development Opportunities

• Supportive Team Environment

Your Role as a Cook

• Prepare a variety of delicious menu items following prescribed recipes

• Maintain clean and organized work areas, utensils, and equipment

• Ensure quality, cost, presentation, and flavor standards are met

• Collaborate with residents, staff, and vendors

• Perform additional tasks as assigned

What We’re Looking For

• 2+ years of LTC institutional-style cooking experience preferred

• ServSafe Certification preferred (or willingness to obtain within 90 days)