Cook

Roswell-Nursing-and-Rehabilitation-Center; Roswell (GA); On-site; USD 51,577,000 - 74,721,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Life & disability

Paid time off

401(k) plan

Next day pay

Uniform allowance

Referral bonus

24/7 support

Growth opportunities

Supportive team

Job summary

Roswell Nursing and Rehabilitation center is seeking a Cook to prepare a range of menu items in a care-focused environment. You will follow prescribed recipes, keep the kitchen clean, and ensure high standards of quality, cost, and flavor while collaborating with residents, staff, and vendors.

The role emphasizes 2+ years of LTC cooking experience and preferred ServSafe certification, with willingness to obtain within 90 days.

Qualifications

• 2+ years of LTC institutional-style cooking experience preferred.
• ServSafe Certification preferred (or willingness to obtain within 90 days)

Responsibilities

• Prepare a variety of delicious menu items following prescribed recipes.
• Maintain clean and organized work areas, utensils, and equipment.
• Ensure quality, cost, presentation, and flavor standards are met.
• Collaborate with residents, staff, and vendors.
• Perform additional tasks as assigned

Skills

LTC cooking experience

ServSafe Certification

Job description

Join Our Team as a Cook at Roswell Nursing and Rehabilitation center

Excellent Facility | Supportive Work Environment

At Roswell nursing and rehabilitation, we believe that the care we provide to our patients starts with the care we give to our team. We treat everyone here like family because that’s exactly how we see you.

Why You’ll Love Working With Us

• Competitive Pay

• Comprehensive Health, Dental & Vision Insurance

• Life & Disability Coverage

• Paid Sick Leave, Holidays & Generous PTO

• 401(k) Retirement Plan

• Next Day Pay Option

• Annual Uniform Allowance

• Unlimited Employee Referral Bonus Program

• 24/7 Staff Support Hotline

• Growth & Development Opportunities

• Supportive Team Environment

Your Role as a Cook

• Prepare a variety of delicious menu items following prescribed recipes

• Maintain clean and organized work areas, utensils, and equipment

• Ensure quality, cost, presentation, and flavor standards are met

• Collaborate with residents, staff, and vendors

• Perform additional tasks as assigned

What We’re Looking For

• 2+ years of LTC institutional-style cooking experience preferred

• ServSafe Certification preferred (or willingness to obtain within 90 days)