Cook

Empire Care Centers; Roswell (GA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Health, Dental & Vision Insurance

Life & Disability Coverage

Paid Sick Leave, Holidays & Generous/P

Job summary

Roswell Nursing and Rehabilitation Center is seeking a Cook to join our team in Roswell, GA. You will prepare menu items per recipes, keep the kitchen organized, and ensure quality and cost standards are met while collaborating with residents, staff and vendors.

Applicants should have 2+ years of LTC cooking experience; ServSafe certification is preferred (or you will obtain it within 90 days). This is a full-time position with a supportive team and growth opportunities.

Qualifications

• 2+ years of LTC institutional-style cooking experience preferred.
• ServSafe Certification preferred (or willingness to obtain within 90 days).

Responsibilities

• Prepare a variety of delicious menu items following prescribed recipes.
• Maintain clean and organized work areas, utensils, and equipment
• Ensure quality, cost, presentation, and flavor standards are met
• Collaborate with residents, staff, and vendors
• Perform additional tasks as assigned

Skills

LTC cooking experience

ServSafe Certification

Job description

At Roswell nursing and rehabilitation, we believe that the care we provide to our patients starts with the care we give to our team. We treat everyone here like family because that's exactly how we see you.

Join Our Team as a Cook at Roswell Nursing and Rehabilitation center

| Excellent Facility | Supportive Work Environment

Why You'll Love Working With Us

• Competitive Pay
• Comprehensive Health, Dental & Vision Insurance
• Life & Disability Coverage
• Paid Sick Leave, Holidays & Generous PTO
• 401(k) Retirement Plan
• Next Day Pay Option
• Annual Uniform Allowance
• Unlimited Employee Referral Bonus Program
• 24/7 Staff Support Hotline
• Growth & Development Opportunities
• Supportive Team Environment

Your Role as a Cook

• Prepare a variety of delicious menu items following prescribed recipes
• Maintain clean and organized work areas, utensils, and equipment
• Ensure quality, cost, presentation, and flavor standards are met
• Collaborate with residents, staff, and vendors
• Perform additional tasks as assigned

What We’re Looking For

• 2+ years of LTC institutional-style cooking experience preferred
• ServSafe Certification preferred (or willingness to obtain within 90 days)