Cook

Complete Care, Inc.; Windsor, Northern (CT, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Complete Care at Kimberly Hall South in Windsor, CT is hiring a Cook for full-time 1st shift. ServSafe certification is required. The position includes every other weekend work and involves preparing and serving meals in a hospital/healthcare setting.

Responsibilities include adhering to safety, sanitation, and quality standards, operating institutional kitchen equipment, and maintaining portion control and cost containment.

Qualifications

• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred

Responsibilities

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Skills

Customer service

Multitasking

Kitchen equipment operation

Quantity cooking

ServSafe certified

Job description

Cook

• Full Time 1st Shift
• Every Other Weekend Requirement
• ServSafe Certificate Required

Complete Care at Kimberly Hall Southis a pillar in the community of Windsor, CT. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now hiring: Cook.

Why work for us?

• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment.
• We are committed to your growth and success.
• Come join employees who have become family!
• Work today, get paid today!

Now Hiring:Cook

Responsibilities of Cook:

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Qualifications of Cook:

• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred

NOW HIRING:Cook

Complete Care at Kimberly Hall Southis an equal opportunity employer.