COOK

Greenwich Hospitality; Westport (CT); On-site; USD 27,552,000 - 38,573,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation/PTO

401(k) plan

Career development

Employee discounts

Job summary

Greenwich Hospitality Group is seeking line cooks and prep cooks to join LA PLAGE Westport in Westport, CT. The Cook will prepare items per recipes and standards, maintain cleanliness, and work efficiently in a fast-paced kitchen.

Responsibilities include following safety guidelines, labeling and rotating stock, and collaborating with front-of-house staff. Full-time, part-time, and seasonal positions available; benefits are provided for full-time staff.

Qualifications

• Previous cooking or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time-management skills.
• Ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook food items according to recipes and presentation standards.
• Ensure all food is prepared and served in a timely manner.
• Maintain food quality, portion control, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Properly store, label, and rotate food products using FIFO procedures.
• Assist with food preparation, including chopping, portioning, and ingredient preparation.
• Maintain a clean and organized workstation and kitchen area.
• Monitor inventory levels and communicate supply needs to management.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen and front-of-house staff to ensure efficient operations.
• Participate in opening, closing, and deep-cleaning duties as assigned.

Job description

Longshore Hospitality LLC - Westport, CT 06880

Description

LA PLAGE WESTPORT IS SEEKING LINE COOKS AND PREP COOKS TO JOIN OUR TEAM!

The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. The Cook works efficiently in a fast-paced kitchen environment while maintaining cleanliness, organization, and consistency in food preparation.

Essential Duties and Responsibilities:

• Prepare and cook food items according to recipes and presentation standards.
• Ensure all food is prepared and served in a timely manner.
• Maintain food quality, portion control, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Properly store, label, and rotate food products using FIFO (First In, First Out) procedures.
• Assist with food preparation, including chopping, portioning, and ingredient preparation.
• Maintain a clean and organized workstation and kitchen area.
• Monitor inventory levels and communicate supply needs to management.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen and front-of-house staff to ensure efficient operations.
• Participate in opening, closing, and deep-cleaning duties as assigned.

Qualifications:

• Previous cooking or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to frequently bend, reach, and lift up to 50 pounds.

We offer competitive hourly rates and for full-time employees, a comprehensive benefits program, including:

- Medical, dental and vision insurance plans for you and your family

- Vacation and paid time off

- 401(k) retirement plan + company matching

- Safe harbor retirement plan

- Continuous career development and training opportunities

- Employee discounts at all GHG properties

Greenwich Hospitality Groupis Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality!

Job Types: Full-time, Part-time, Seasonal