Lead Line Cook

BENCHMARK; United States; On-site; USD 28,929 - 31,684; Full time

Job summary

Pyramid Global Hospitality’s Wayfinder Newport in Newport, Rhode Island, United States, is seeking a Lead Line Cook to join the Little Clam kitchen. You will lead your station, prepare menu items with precision, and uphold the highest standards of quality and sanitation in a high-volume setting.

We require 3+ years of line cook experience, active Food Handler’s certification, stamina for long shifts, and the ability to lift 50 pounds.

Qualifications

• 3+ years of experience as a cook in a high-volume professional kitchen.
• Active Food Handler’s certification.
• Strong organizational skills and ability to work independently or as part of a team.
• Knowledge of state health codes and food safety practices.
• Ability to work long hours, including weekends and holidays.
• Able to lift at least 50 pounds.
• 21 years of age or older.
• Desire to exceed expectations and energetic personality.

Responsibilities

• Prepare and execute menu items using a variety of cooking methods (grill, sauté, fry, etc.).
• Lead your station during service, ensuring timely and accurate execution of all dishes.
• Set up and stock workstations with necessary ingredients and equipment.
• Prepare ingredients for service (chopping vegetables, portioning proteins, preparing sauces, etc.).
• Follow and ensure adherence to standardized recipes and plating standards.
• Maintain consistency, quality, and presentation of every dish.
• Support, coach, and assist line cooks and prep cooks as needed.
• Communicate effectively with the culinary team to ensure smooth service.
• Assist with training new kitchen team members.
• Monitor inventory at your station and communicate product needs to the Chef.
• Maintain a clean, organized, and sanitized work environment.
• Properly store food and ingredients in accordance with food safety regulations.
• Minimize food waste through careful planning and cross‑utilization.
• Uphold all health, safety, and sanitation standards.
• Perform other duties as assigned by the Chef or Sous Chef.

Skills

Leadership

Teamwork

Organizational skills

Food safety

Stamina

Job description

About the Company

Wayfinder Newport is a boutique hotel in Newport, Rhode Island, part of Pyramid Global Hospitality, a leading hospitality management company operating more than 200 hotels and resorts worldwide.

About Little Clam

Little Clam is a modern New England coastal restaurant located within the hotel, celebrating fresh local seafood, seasonal produce, and New England culinary traditions.

Position: Lead Line Cook

We are seeking a dedicated and enthusiastic Lead Line Cook to join our culinary team. The role focuses on preparing and executing menu items, leading the station, and maintaining the highest standards of quality and sanitation.

Responsibilities

• Prepare and execute menu items using a variety of cooking methods (grill, sauté, fry, etc.)
• Lead your station during service, ensuring timely and accurate execution of all dishes
• Set up and stock workstations with necessary ingredients and equipment
• Prepare ingredients for service (chopping vegetables, portioning proteins, preparing sauces, etc.)
• Follow and ensure adherence to standardized recipes and plating standards
• Maintain consistency, quality, and presentation of every dish
• Support, coach, and assist line cooks and prep cooks as needed
• Communicate effectively with the culinary team to ensure smooth service
• Assist with training new kitchen team members
• Monitor inventory at your station and communicate product needs to the Chef
• Maintain a clean, organized, and sanitized work environment
• Properly store food and ingredients in accordance with food safety regulations
• Minimize food waste through careful planning and cross‑utilization
• Uphold all health, safety, and sanitation standards
• Perform other duties as assigned by the Chef or Sous Chef

Qualifications

• Must be able to work long hours during the day, including weekends and holidays
• 3+ years’ experience as a cook in a high volume professional kitchen
• Basic allergy knowledge
• Full knowledge of correct cooking temperatures of all vegetables and proteins, and ability to use cutting tools and a calibrated food‑grade thermometer
• Knowledge of the state’s health codes and the Eco‑Safe food safety and health report
• Active Food Handler’s certification
• Strong organizational skills
• Ability to work independently and as part of the team
• Ability to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Desire to exceed expectations
• Energetic personality

Compensation

$21.00 - $23.00 per hour

Equal Employment Opportunity Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.