Prep Cook

The Long Bay Resort

Pawleys Island (SC)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Medical, Dental, and Vision coverage
Paid Time Off
401(k) retirement plan with company match
Paid Parental Leave
Life Insurance Benefit
Tuition Reimbursement

Job summary

A coastal dining establishment in Pawleys Island is looking for a Prep Cook to join its team at Tide to Table. Responsibilities include preparing ingredients, maintaining workstations, and ensuring kitchen cleanliness. Ideal candidates will have strong teamwork skills, attention to detail, and a positive attitude. Weekly pay and benefits such as medical coverage, paid time off, and a 401(k) plan with company match are offered. Flexible scheduling required to meet business needs, including weekends and holidays.

Qualifications

  • Ability to communicate clearly with guests and coworkers.
  • Reliable transportation required.
  • Ability to work in fast-paced environments and stand for long periods.

Responsibilities

  • Prepare ingredients and set up workstations for cooking.
  • Ensure quality of ingredients and maintain kitchen cleanliness.
  • Assist fellow team members and other duties as assigned.

Skills

Communication skills
Teamwork
Attention to detail
Positive attitude
Reliability

Job description

Overview

Join our team at Tide to Table, a new oceanfront restaurant in beautiful Litchfield Beach! Featuring stunning Atlantic Ocean views, Tide to Table offers a relaxed yet elegant dining experience. Open for breakfast, lunch, and dinner, the restaurant celebrates the freshest locally sourced seafood and seasonal ingredients, thoughtfully crafted into dishes that highlight the flavors of the coast. If you’re passionate about delivering exceptional dining experiences and thrive in a team-oriented environment, this is your opportunity to be part of a dynamic setting where coastal charm meets culinary excellence. Whether in the main dining room or at the Tide Beach Bar, just steps from the beach, you’ll help create memorable moments for guests in a truly unique location.

What will you be doing?

Prep Cooks are responsible for preparing ingredients, setting up workstations, properly storing and maintaining kitchen supplies and inventory, and performing other related duties to support food and beverage operations.

Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Follow recipes to prepare food using various utensils and methods
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and stock product when there are shortages
  • Ensuring the cleanliness of the restaurant’s spaces, including kitchen, prep areas, dining areas, and restrooms as needed
  • Other duties as assigned
Qualifications
  • Willing to assist fellow team members as needed
  • Must be able to communicate clearly and professionally with guests, coworkers and supervisors
  • Must have reliable transportation
  • Must have positive attitude while performing tasks
  • Must be able to work in a fast-paced environment, and stand for long periods of time
  • Strong attention and care to details
  • Responsibility, reliability and honesty
  • Teamwork and collaboration
Benefits
  • WEEKLY PAY!
  • Medical, Dental, and Vision coverage options
  • Paid Time Off
  • 401(k) retirement plan with company match
  • Paid Parental Leave
  • Bereavement Leave and Jury Duty Pay
  • Life Insurance Benefit
  • Employee Assistance Program
  • David L. Brittain Scholarship Program
  • Local Attraction Discounts
  • Associate Referral Program
  • Tuition Reimbursement
  • Resort Accommodations Discount

Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

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