COOK

Bandana's BBQ; O’Fallon (MO); On-site; USD 21,000 - 25,000; Full time

Job summary

Bandana's BBQ in OFallon, MO is seeking a hospitality team member to thrive in a fast-paced kitchen environment. You will support food preparation, follow health and safety standards, and help deliver a friendly guest experience.

We value strong teamwork, reliable attendance, and a willingness to learn our training program. This role offers competitive hourly pay and the opportunity to grow with a family-owned restaurant.

Qualifications

• Reads Basic English and communicates with management
• Follows company policies and health/safety procedures
• Maintains personal hygiene and uniform compliance

Responsibilities

• Work well in a fast-paced environment while keeping positive relationships with staff
• Demonstrate strong leadership and cooperate with peers
• Read and communicate with management effectively
• Handle knives safely and follow food handling regulations
• Wear gloves and safe cutting gear as required
• Make independent decisions on food quality and standards
• Stand for long periods and work in a slightly smoky environment
• Lift up to 70 pounds onto a utility cart and assist front-of-house staff

Skills

Leadership

Fast-paced environment

English communication

Job description

Job Details

Job Location: MO 02 OFallon - OFallon, MO 63368 Salary Range: $15.00 - $18.00 Hourly

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they are a guest in your home.

MOTTO:

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift