COOK

Bandana's BBQ; Saint Joseph (MO); On-site; USD 20,664 - 27,552; Part time

Job summary

Bandana's BBQ, located in St Joseph, MO, is hiring for a position that emphasizes strong leadership and the ability to work efficiently in a fast-paced environment. The successful candidate will handle food according to health regulations while maintaining personal hygiene.

Responsibilities also include collaborating with staff and ensuring high standards of food quality and service. Candidates must be able to lift heavy items and maintain a proper uniform.

Qualifications

• Ability to work well in a fast-paced environment.
• Possesses strong leadership skills.
• Follows health department regulations.
• Ability to lift up to 70 pounds.

Responsibilities

• Work well maintaining good relationships with employees.
• Follow company policies in food handling.
• Maintain personal hygiene and uniform standards.

Skills

Fast-paced working ability

Strong leadership skills

Basic English reading

Food safety awareness

Communication with staff

Job description

Job Details

Location: MO 10 St Joseph - St Joseph, MO 64506
Salary: $15.00 - $20.00 Hourly

Mission

Treat every guest as if they’re a guest in your home.

Motto

Perfect, Fast, Every time.

Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove.
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment.
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff.
• Ability to be on time for scheduled shift.