COOK

Bandana's BBQ; Arnold (MO); On-site; USD 23,419 - 27,552; Full time

Job summary

Bandana's BBQ in Arnold, Missouri is seeking dedicated individuals to provide excellent guest service and prepare food items to company standards. You will play a crucial role in maintaining a clean environment and supporting new team members in their training.

The ideal candidate should possess strong leadership qualities, be able to work in a fast-paced setting, and follow health regulations closely. Join a family-owned restaurant committed to quality food and guest loyalty.

Qualifications

• Ability to work well in a fast-paced environment maintaining good working relationships.
• Possesses strong leadership skills.
• Ability to read Basic English and communicate with colleagues.
• Maintains a high level of personal hygiene and follows health regulations.

Responsibilities

• Provide excellent guest service.
• Prepare and serve food items according to standards.
• Maintain cleanliness and sanitation in the facility.
• Assist in training new team members.

Skills

Fast-paced work

Leadership

Basic English communication

Food safety awareness

Personal hygiene

Team collaboration

Decision making on food quality

Job description

Job Details

Job Location: MO 01 Arnold - Arnold, MO 63010

Salary Range: $17.00 - $20.00 Hourly

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

Mission

Treat every guest as if they are a guest in your home.

Motto

Perfect, Fast, Every time.

Commitment

• Take care of your guests!
• Great Food, make to specifications.
• More than just good service… Great hospitality.
• To provide our guests with an outstanding experience in a clean and friendly environment.
• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove.
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment.
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff.
• Ability to be on time for scheduled shift.

Responsibilities

• Provide excellent guest service.
• Prepare and serve food items in accordance with company standards.
• Maintain cleanliness and sanitation in the facility.
• Assist in training new team members.
• Follow health department food handling regulations.
• Work safely and efficiently in a fast-paced environment.
• Communicate effectively with front-of-house staff.