COOK

Bandana's BBQ

Fairview Heights (IL)

On-site

USD 21,000 - 28,000

Full time

7 days ago
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Job summary

Bandana's BBQ in Fairview Heights, IL is seeking team-oriented individuals to join our restaurant crew. The role emphasizes leadership, adherence to food-handling standards, and reliable, on-time performance in a fast-paced kitchen and dining area.

Applicants should be comfortable reading basic English, following health department regulations, and working in a mildly smoky environment. The position offers stability and opportunity within a family-owned restaurant.

Qualifications

  • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
  • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
  • Ability to read Basic English and communicate with management and other back-of-house employees.
  • Follows company policies and procedures in handling, preparation, and serving of food items.
  • Handles knives appropriately with a high degree of safety awareness.
  • Ability to wear food-handling gloves and cutting glove
  • Ability to make independent decisions about food quality and food standards.
  • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
  • Follows Health Department food handling regulations and other requirements.
  • Wears proper uniform.
  • Ability to stand in one place for long periods of time.
  • Ability to work in a slightly smoky environment
  • Ability to lift up to 70 pounds without assistance onto a utility cart.
  • Ability to communicate with front-of-house staff
  • Ability to be on time for scheduled shift

Responsibilities

  • Work well in a fast-paced environment while maintaining positive relationships with teammates and management.
  • Demonstrate strong leadership and foster cooperation among staff.
  • Read basic English and communicate effectively with managers and back-of-house personnel.
  • Follow company policies for food handling, preparation, and service.
  • Handle knives safely and wear gloves as required.
  • Stand for extended periods and work in a slightly smoky environment.
  • Be punctual for scheduled shifts and maintain cleanliness and uniform standards.

Skills

Leadership
Communication
Teamwork
English proficiency

Job description

Job Location: IL 15 Fairview Heights - Fairview Heights, IL 62208 Salary Range: $15.00 - $20.00 Hourly

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they’re a guest in your home.

MOTTO: Perfect, Fast, Every time.

  • Take care of your guests!
  • Great Food, make to specifications
  • More than just good service Great hospitality.
  • To provide our guests with an outstanding experience in a clean and friendly environment!
Our Commitment:
  • We are committed to creating guest loyalty by providing the highest quality food and service.
  • We are committed to training and developing our people.
  • We take pride in our appearance and image in the community.
  • We have fun and do the right thing for our team members and guests.
  • We are committed to making money in an honest and ethical manner.
QualificationsResponsibilities
  • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
  • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
  • Ability to read Basic English and communicate with management and other back-of-house employees.
  • Follows company policies and procedures in handling, preparation, and serving of food items.
  • Handles knives appropriately with a high degree of safety awareness.
  • Ability to wear food-handling gloves and cutting glove
  • Ability to make independent decisions about food quality and food standards.
  • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
  • Follows Health Department food handling regulations and other requirements.
  • Wears proper uniform.
  • Ability to stand in one place for long periods of time.
  • Ability to work in a slightly smoky environment
  • Ability to lift up to 70 pounds without assistance onto a utility cart.
  • Ability to communicate with front-of-house staff
  • Ability to be on time for scheduled shift
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