Cook

Beef 'O' Brady's; Florida; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Job summary

A restaurant chain is looking for a Cook in Town of Florida, NY. The role offers flexible scheduling with both full-time and part-time options in a fun environment. Responsibilities include following food safety guidelines, maintaining cleanliness, and performing duties with minimal supervision. Applicants must be 18 or older and able to work weekends and holidays. This entry-level position is perfect for those who love working in a fast-paced kitchen atmosphere.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets, recipes, prep sheets, and spec charts in English

Competently operate the grill, fryers, oven, and other kitchen equipment

Continuous standing, bending, and lifting up to 60 pounds

Follow safety and sanitation procedures

Job description

Join to apply for the Cook role at Beef 'O' Brady's.

Flexible part-time or full-time schedule.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Restaurants