Cook

Veteran; Walterboro (SC); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Paid Maternity Leave

401(k) matching

Medical, Dental, and Vision Insurance

Employee Assistance Program

PTO

Free Life Insurance

And Much, Much More!

Résumé du poste

Appone is seeking a Nursing Home Cook to prepare meals that meet residents’ individual needs and to assist with special events. You will uphold high standards of food quality, service, and sanitation in the Dietary Services Department.

This role requires knowledge of food preparation, sanitation, and hygienic practices, with a preference for at least one year in a healthcare kitchen. Various shifts and full-/part-time options are available.

Qualifications

• High School diploma or equivalent (GED).
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Responsabilités

• The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs and for special events.
• Ensures the highest quality of prepared food items, excellent service to residents, and safety and sanitation of the Dietary Services Department.

Connaissances

High School diploma

Food preparation knowledge

Healthcare cooking experience

Formation

High School diploma or GED

Description du poste

Are you interested in making a difference and impacting the lives of our Nation's Heroes?

Come Work With America's Heroes Where it is Our Honor to'Serve Those Who Served!'

Benefits Include:

• Paid Maternity Leave
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Free Life Insurance*
• And Much, Much More!

Responsibilites:

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Position Requirements

Shift Various Shifts

Full-Time/Part-Time -unspecified-

Full-Time \ Part-Time \ PRN Full-Time

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.