Cook

Veterans' Victory House; Florence (SC); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Paid Maternity Leave

401(k) matching

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

Paid Time Off

Life Insurance

Job summary

Paychex Inc. is seeking a dedicated Nursing Home Cook to prepare meals for our Veteran residents, meeting individual dietary needs and supporting special events in Florence, SC.

This role emphasizes high quality food, excellent service, and strict safety and sanitation within the Dietary Services Department. Requirements include a High School diploma or GED, knowledge of food preparation and sanitation, and preferably one year of healthcare kitchen experience.

Qualifications

• High School diploma or GED.
• Knowledge of food preparation, sanitation, and hygienic practices.
• 1 year of cooking experience in a healthcare setting preferred.

Responsibilities

• The Nursing Home Cook prepares meals for Veteran residents meeting individual needs and for special events.
• Ensures highest quality of prepared food items, excellent service, and safety and sanitation of the Dietary Services Department.

Skills

Food preparation

Sanitation

Healthcare cooking

Education

High School diploma or GED

Job description

Are you interested in making a difference and impacting the lives of our Nation's Heroes?

Come Work With America's Heroes Where it is Our Honor to 'Serve Those Who Served!'

Apply to HMR Veteran's Services!

Benefits Include:

• Paid Maternity Leave
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Free Life Insurance*
• And Much, Much More!

Responsibilites:

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Position Requirements

Shift Various Shifts

Full-Time/Part-Time -unspecified-

Full-Time \ Part-Time \ PRN Full-Time

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.