Cook

Delphi Technologies; Florence (SC); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Paid Maternity Leave

401(k) matching

Medical, Dental, and Vision Insurance

Employee Assistance Program

PTO

Free Life Insurance*

And Much, Much More!

Job summary

HMR Veteran's Services in Florence, SC is seeking a Dietary Aide to prepare meals for veteran residents, ensuring safety and sanitation in the Dietary Services Department. The role supports meal service and special events as needed.

Applicants should have a high school diploma, knowledge of food preparation and sanitation, and healthcare kitchen experience is preferred. Various shifts available; full-time/part-time positions with EOE statement.

Qualifications

• High School diploma or GED is required.
• Knowledge of food preparation, sanitation, and hygienic practices.
• One year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or completion of a cook's training program will be considered.

Responsibilities

• The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Skills

Food preparation

Sanitation

Healthcare kitchen experience

Education

High School Diploma (GED) or equivalent

Job description

Are you interested in making a difference and impacting the lives of our Nation's Heroes?

Come Work With America's Heroes Where it is Our Honor to 'Serve Those Who Served!'

Apply to HMR Veteran's Services!

Benefits Include:

• Paid Maternity Leave
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Free Life Insurance*
• And Much, Much More!

Responsibilities:

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Position Requirements

Shift Various Shifts

Full-Time/Part-Time -unspecified-

Full-Time \\ Part-Time \\ PRN Part-Time

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

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