Cook Staff

HMR Veteran Services; Florence (SC); Presencial; USD 26.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with Company Match

Medical, Dental, and Vision Insurance

Employee Assistance Program (EAP)

Paid Time Off (PTO)

Tuition Reimbursement Program

Company-Paid Life Insurance

Career Growth Opportunities

And Much More!

Descripción de la vacante

HMR Veterans Services in Florence, SC, is seeking a Cook to prepare meals that meet resident and veteran needs, including special events, while upholding food quality and safety standards. You will follow recipes, assist with sanitation, stock kitchen, and coordinate with nursing and dieticians to tailor meals.

Required: High school diploma or GED and a Food Handlers Certificate; one year of healthcare cooking experience preferred; excellent English and basic math skills.

Formación

• High school diploma or GED required.
• Knowledge of food preparation, sanitation, and hygiene practices.
• One year of healthcare cooking experience preferred; other relevant experience or cook training accepted.
• Able to follow recipes, understand instructions in English, perform basic math, and obtain a Food Handlers Certificate.

Responsabilidades

• Prepare all food items on menu according to pre-determined recipes.
• Follow safety and sanitation policies and procedures; perform cleaning tasks as scheduled.
• Follow sanitation policies for storage, preparation and transport of food.
• Prepare resident meals and check items meet prescribed needs as directed by nursing or dietician.
• Unload and stock all sizes and weights of food items and supplies in shelves, freezers and refrigerators.
• Maintain regular attendance according to the Company’s attendance policies.
• Use tactful and appropriate communication with staff, guests, and residents.
• Adhere to uniform policy according to the Company’s policies and Employee Handbook.
• Maintain confidentiality of resident care information to protect resident rights.
• Liaise with other department supervisors to plan dietary services/activities.
• Attend departmental and staff meetings as directed.
• Attend training classes and on-the-job programs as scheduled or directed.
• Performs other related assignments as required.

Conocimientos

Food preparation

Sanitation

Follow recipes

English comprehension

Basic math

Educación

High school diploma or GED

Food Handlers Certificate

Descripción del empleo

Make a Difference in the Lives of Our Nation's Heroes
At HMR Veterans Services, we are proud to honor our mission of \"Serving Those Who Served.\" If you are a passionate and dedicated Cook looking for meaningful work, we invite you to join our team and make a lasting impact on the lives of America's Veterans.

Why Join HMR Veterans Services?

We value our team members and offer a comprehensive benefits package that includes:

• 401(k) with Company Match
• Medical, Dental, and Vision Insurance
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Tuition Reimbursement Program
• Company-Paid Life Insurance*
• Career Growth Opportunities
• And Much More!

What You'll Do

As a Cook, you will prepare meals that meet individual resident and veteran needs, including special events, while ensuring food quality, service, and departmental safety and sanitation. Responsibilities include:

• Prepare all food items on menu according to pre-determined recipes.
• Follow safety and sanitation policies and procedures. This includes cleaning assignments as scheduled for cleaning and maintaining kitchen equipment.
• Follow all sanitation policies and procedures for food storage preparation and transport.
• Preparation of resident meals and checking all items to ensure meal items meet prescribed individual resident needs as directed by nursing, dietician, and or physician.
• Unload and stock all sizes and weights of food items and supplies on shelves and in the freezers and refrigerators.
• Must maintain regular attendance according to the Company’s attendance policies.
• Use tactful and appropriate communication with staff, guests, and residents.
• Adhere to uniform policy according to the Company’s policies and Employee Handbook.
• Maintain confidentiality of all pertinent resident care information to ensure resident rights are protected.
• Maintains a liaison with other department supervisors to adequately plan for dietary services/activities.
• Attend departmental and staff meetings as directed.
• Attend and participate in educational classes and on-the-job training programs, etc., as scheduled, or directed.
• Performs other related assignments as required.

Qualifications

• High school diploma or GED required.
• Knowledge of food preparation, sanitation, and hygiene practices.
• One year of healthcare cooking experience preferred; other relevant experience or cook training accepted.
• Able to follow recipes, understand instructions in English, perform basic math, and obtain a Food Handlers Certificate.

Join a Mission That Matters

When you join HMR Veterans Services, you're not just starting a job, you're becoming part of a team dedicated to serving those who have served our country. and help us continue making a difference every day.