Cook

Delphi Technologies; El Paso (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid maternity leave

401(k) matching

Medical, Dental, and Vision Insurance

Employee Assistance Program

PTO (Paid Time Off)

Tuition Assistant Program

Free Life Insurance

And Much, Much More!

Job summary

HMR Veteran's Services is seeking a Nursing Home Cook to prepare meals for Veteran residents and special events, ensuring the highest quality and safety in the Dietary Services Department.

The role focuses on meeting individual dietary needs and delivering excellent service, with an emphasis on sanitation and food safety within a healthcare setting.

Qualifications

• High School diploma or GED.
• Knowledge of food preparation, sanitation, and hygienic practices.
• One year of cooking experience in a healthcare setting preferred.
• Other cooking experience or completion of a cook's training program considered.

Responsibilities

• Prepare meals for Veteran residents meeting individual needs and for special events.
• Ensure high quality, excellent service, and sanitation in the Dietary Services Department.

Skills

Knowledge of food prep & sanitation

Healthcare cooking experience

Education

High School diploma or GED

Job description

Description

Are you interested in making a difference and impacting the lives of our Nation's Heroes?

Come Work With America’s Heroes Where it is Our Honor to “Serve Those Who Served!”

Apply to HMR Veteran's Services!

Benefits Include:

• Paid Maternity Leave
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Tuition Assistant Program
• Free Life Insurance*
• And Much, Much More!

Responsibilities:

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Position Requirements

Shift -not applicable-

Full-Time/Part-Time -unspecified-

Full-Time \\ Part-Time \\ PRN Full-Time

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.