Cook

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a full-time Cook to join our kitchen team. You will prepare lunch and dinner, review menus, and ensure all food procedures and sanitation guidelines are followed.

You'll work with the team to plan meals, learn new menu items, and maintain high standards of food quality. A high school diploma or equivalent and at least 1 year of cooking experience are required; culinary training is preferred.

Qualifications

• Prepare lunch and/or dinners.
• Meal planning in conjunction with EKM.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with EKM.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Follow recipes

Education

High School diploma or equivalent

Culinary training/education

Job description

Job DescriptionWe are currently seeking a full time Cook.

Location: Walnut Creek, CA
Employment Type: Full-Time
Salary: Competitive
Job DescriptionWe are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with EKM
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate