Cook

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a full-time Cook to join our kitchen team. The role involves preparing lunch and dinner, planning menus with the team, and ensuring all food procedures are followed while maintaining high sanitation standards.

You will review menus, coordinate with other departments, and stay current with new menu items. A high school diploma and culinary training are preferred; at least 1 year of cooking experience required.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with EKM.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation standards

Menu following

Team coordination

Quality control

Education

High School diploma

Culinary training preferred

Job description

Job Description

We are currently seeking a full time Cook.

Location: Walnut Creek, CA

Employment Type: Full-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with EKM
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate