Cook

Marbella Visalia; Visalia (CA); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling (full-time & part-

Paid time off and Holidays (full-time)

Health, dental, vision, life and disa

401(K) with employer matching

Paid training

Advancement opportunities

Meals and uniforms

Employee Assistance Program

Job summary

Marbella Visalia is seeking a Cook to join our team in Visalia, California. The role involves preparing hot and cold menu items across grill, sauté, salad-bar and service lines, while ensuring consistency with recipes and service standards.

The position is PRN to start with potential for part-time or full-time; prior experience in senior living is preferred; weekend availability essential; strong organization, communication, and attention to presentation are valued; benefits include a

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Skills

Strong communication skills

Great organizational skills

Attention to detail

Job description

We are looking for a Cook to join our team.

Benefits

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Cook Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V

This would be a PRN position to start, with potential for moving to a part time or full time position.