Cook Part time

Solstice at Sandy; Sandy (UT); On-site; USD 19,286 - 30,307; Part time

Benefits offered by this job

Competitive wages

Flexible scheduling options

Meals and uniforms

Paid training

Health, dental, vision insurance

Job summary

Provincial Senior Living in Sandy, UT is seeking a part-time Cook to join our team and support lifestyle-driven Independent Living communities. You will contribute to menu items across grill, sauté, salad-bar, and service line, ensuring quality and portion control while delivering hospitality and care to residents.

The ideal candidate brings experience in senior living or related food service, strong organizational and communication skills, and the ability to work weekends.

Qualifications

• Previous experience in senior living, restaurants, catering, or banquets preferred.
• Experience with production methods, portion control and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items across grill, sauté, salad-bar, and service line.
• Ensure proper preparation, portioning, and serving per menu cycle and recipes.
• Taste and determine quality and palatability of prepared foods.

Skills

Organizational skills

Communication skills

Attention to food presentation

Job description

Overview

Part-time Cook needed to help complete our team at an independent senior living facility in Sandy.

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. Provincial is part of one of the largest senior living families in the U.S. and has earned Great Place to Work certifications from 2022–2026. Provincial provides opportunities for learning and development to support team members’ professional growth.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Responsibilities

• Prepare hot and cold menu items which may require working on the grill, sauté station, salad-bar and on the service line
• Ensure proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and determine quality and palatability of prepared foods

Qualifications

• Previous experience in senior living, restaurants, catering, or banquets preferred
• Experience with production methods, portion control and food handling safety required
• Great organizational skills
• Strong communication skills
• Attention to detail and presentation of food product
• Must be able to work weekends

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V