Cook

mcm; Verona (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay (optional)

Career growth opportunities

Job summary

Metz Culinary Management in Allegheny County, Verona is seeking Rock Star Cooks to join their team. This is a fantastic opportunity for culinary and hospitality school graduates looking to make an impact in a busy commercial kitchen. The role involves preparing delicious meals and maintaining kitchen standards.

Candidates with food service experience are preferred, but motivated individuals willing to learn are also encouraged to apply. Strong communication and teamwork are essential for success in this role.

Qualifications

• Experience in a Food Service setting is desired.
• Culinary schooling is ideal but not mandatory.
• A positive energy and willingness to learn are essential.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Assist in kitchen prep and inventory management.
• Maintain sanitation and assist where needed.

Skills

Experience desired

Ability to apply elementary mathematical statistics

Willing to roll up sleeves and contribute

Hospitality-driven

Able to work and thrive in a team environment

Strong work ethic

Education

Culinary or Hospitality School Graduation

Job description

Working weekends is a requirement!

Working a rotating shift is required!

Opening shift is from 6:00AM to 2:30PM

Closing shift is from 10:30AM to 7:00PM

You must be williung to cross train in every position on top of just cooking.

We opurate as a team, high communication and low stress.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience in a Food Service setting such as Hospital, School, or College is desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
• We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com