Cook

Paycom; Vandalia (IL); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & accuracy tools

Job summary

Paycom in Vandalia, IL is hiring a Dietary Service Aide responsible for preparing diverse menus that meet dietary needs and restrictions, while upholding safety and sanitation protocols. You will maintain kitchen and dining areas and interact with residents in a compassionate, dignified manner.

The role emphasizes ongoing learning, teamwork, and delivering high-quality dietary services within a supportive environment. Full-time, hourly pay listed, with benefits described in the posting.

Qualifications

• Must have ServSafe Manager certification.
• High School graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Demonstrates commitment to high-quality dietary services while ensuring safety and sanitation compliance.
• Maintains food service areas including kitchen and dining areas.
• Engages with residents in a compassionate, supportive environment reflecting values of love, compassion, and dignity.
• Participates in ongoing learning and development through seminars, staff meetings, and learning experiences.

Skills

Interpersonal skills

Compassionate service

Education

High School diploma or GED

Job description

Job Details:

Job Location: Vandalia, IL 62471, Position Type: Full Time, Salary Range: $16.50 - $16.50 Hourly

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve withlove,compassion, anddignity

Benefits:

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)
• *Benefits and eligibility may vary based on employment status (full-time/part-time)