Cook

LRC2 Properties; Tupelo (MS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

LRC2 Properties is seeking a skilled Cook to join the team at Hilton Garden Inn in Tupelo. The ideal candidate will have experience in food preparation, cooking, and kitchen operations. Responsibilities include preparing menu items, ensuring food quality, maintaining kitchen cleanliness, and collaborating with the kitchen team.

Benefits include health insurance, dental insurance, paid time off, and employee discounts. If you are passionate about cooking and dedicated to delivering high-quality dishes, apply now for this exciting opportunity.

Qualifications

• Experience in a dietary department or similar setting is preferred.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures.

Skills

Dietary experience

Knife skills

Cooking techniques

Food service operations

Food handling and safety

Fine dining familiarity

Job description

Hilton Garden Inn, Tupelo

Overview

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures

Skills

• Experience in a dietary department or similar setting is preferred.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling, safety, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus

If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity.

LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.