Cook

Hireology; Hattiesburg (MS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Compensation

Job summary

Brass Hat at Hotel Indigo MidTown Hattiesburg is seeking a skilled Cook to join our kitchen team. The ideal candidate will have experience in food preparation, cooking, and maintaining kitchen operations in a hospitality setting.

The role requires proficiency in knife skills, attention to detail, and the ability to thrive in a fast-paced hotel kitchen. Benefits include health insurance, dental and vision coverage, paid time off, and employee discount opportunities.

Qualifications

• Experience in food preparation, cooking, and kitchen operations.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Wash, santize and organize dishes and cookware.
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures

Skills

Knife skills

Cooking techniques

Food handling & safety

Fast-paced environment

Fine dining standards

Job description

Cook

Brass Hat at Hotel Indigo MidTown Hattiesburg

Overview

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Compensation

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Wash, santize and organize dishes and cookware
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures

Skills

• Experience in a dietary department or similar setting is preferred.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling, safety, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus

LRC2 Managementis an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.